CONTINENTAL BREAKFAST

Every morning 8am – 10am

As James is a professional baker, it goes without saying that guests are in for a treat with our generous continental breakfast! We offer freshly baked, hand made pastries and buns, award-winning sourdough bread and seeded rye bread, accompanied by Greek yoghurt, fruit salad and James' own granola made with oats from Letheringsett Watermill.

 

To drink, we offer freshly squeezed orange juice, filter coffee or espresso and pots of tea.

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