Every morning 8am – 10am
James cooks a delicious English breakfast using locally sourced ingredients, including bacon from rare breed 'Large Black' pigs and free range eggs from Top Farm in Great Snoring. In addition to cooked breakfast, we offer a generous continental spread of James' freshly baked pastries and home made preserves, home baked sourdough bread and dark rye bread, Greek yoghurt, fruit salad and James' own granola made with oats from Letheringsett Watermill.
To drink, we offer freshly squeezed orange juice, filter coffee or espresso and pots of tea.
A selection of breakfast specials are also available to order; see menu below. Please note that all cooked breakfast specials need to be ordered before 11am, a day in advance.